Another great recipe for the crock pot!!!!
Submitted by: Andrea W.
White Bean Chili:
4 frozen chicken breasts
4 cans of white kidney beans (sometimes I put in a can of black beans in place of 1 can of cannelini beans)
2 cups of chicken broth (I forgot this last time and liked it better = thicker chili)
1 jar of salsa (a big one:)
season with oregano, chili powder and I also add some red pepper flakes
Cook all day in the crock pot on low and then shred the chicken… serve with corn chips and sour cream.
My friend Kate also sticks a block of cream cheese in for the last hour… I have not tried this. I appreciate that this is low fat and tastes yummy!
THANK YOU ANDREA!!!