Have I mentioned that my BFF Brandi is an amazing cook?
That she has yummy EASY recipes that you can throw together?
This is delicious and smells good all day as it cooks in your crock pot. I have a big fluffy heart for crock pot recipes….
2 frozen chicken breasts
1 (15 ounce) can diced tomatoes
1 (10 ounce) can enchilada sauce (I use mild b/c I want my kiddos to eat it too….although they still don’t eat it….hmm….)
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced (or 1 tbs jarred garlic)
2 32 oz “carton” of chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf (I never use this, but don’t tell Brandi!)
1 (10 ounce) package frozen corn
1 can rinsed black beans
My addition: If I have some squash or zuchini on hand, I throw that in there too.
Place frozen chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf (or not a bay leaf). Stir in corn and beans. Cover, and cook on Low setting for 6 to 8 hours, before you serve shred the chicken with a fork and garnish w/cheese, tortilla chips, sour cream & avocado!
Yup! That’s it! Enjoy my friends!